Buttermilk Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• vegetable oil cooking spray
• 1 cup all-purpose flour
• 1 cup stone-ground yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/4 cups buttermilk
• 2 tablespoons sugar
• 1 egg
• 1/4 cup mild corn oil or 1/4 cup canola oil
• 2 tablespoons butter

Recipe

• 1 preheat oven to 375°f spray a 10-inch or heavy oven-proof skillet with cooking oil and set aside.
• 2 sift together flour, cornmeal, baking powder and salt into a medium bowl.
• 3 in a smaller bowl, stir baking soda into buttermilk. whisk in sugar, egg and oil.
• 4 place prepared skillet over medium heat, add butter and heat until butter melts and starts to sizzle. carefully tilt the hot pan to coat sides and bottom.
• 5 pour wet ingredients into dry ingredients; combine quickly, using as few strokes as possible. scrape batter into pan; bake 20 minutes or until golden brown. let cool a few moments, and slice into 8 wedges to serve.