Acadia's Eggplant Parmesan

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• salt
• 2 tablespoons butter (or margarine)
• 1 eggplant (medium sized)
• 8 ounces marinara sauce
• 8 ounces mozzarella cheese (fresh)
• 1 tablespoon parmesan cheese

Recipe

• 1 slice eggplant cross wise into desired thickness. (i cut it in 1/8 am inch slices / not critical).
• 2 place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
• 3 use more paper towels and press each slice to remove moisture.
• 4 in a skillet, saute eggplant slices for 2-3 minutes on each side.
• 5 add a layer of sauteed eggplant slices to the baking dish, and
• 6 place a dollop of marinara sauce over each slice.
• 7 then top each slice with a tablespoon worth of mozzarella.
• 8 repeat these steps until the whole eggplant is sauteed and layered in the dish.
• 9 sprinkle with parmesan cheese and bake in a 350 degree f oven for 15 minutes.
• 10 enjoy!