Bobby Flay's Peach-bourbon French Toast With Peach-p

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 large eggs
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 cups whole milk
• 1/4 cup heavy cream
• 1/4 cup peach puree
• 1 teaspoon pure vanilla extract
• 4 slices day old brioche bread, sliced 1/2-inch thick
• 4 tablespoons unsalted butter
• 4 tablespoons vegetable oil
• mint sprig, for garnish
• 1 cup pure maple syrup
• 4 ripe peaches, peeled, pitted and cut into 1/8ths
• 1/4 cup coarsely chopped toasted pecans
• 1/2 cup bourbon (optional)

Recipe

• 1 whisk together eggs, sugar and salt in a large bowl.
• 2 add the milk, cream, peach puree and vanilla. whisk until combined.
• 3 place brioche in a large baking dish, pour custard over and turn to coat. let sit for 5 minutes.
• 4 heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.
• 5 add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side.
• 6 place 1 slice of the french toast on a plate, ladle some of the peach syrup on top. top with a second slice of toast and ladle more of the peaches on top.
• 7 garnish with a mint sprig.
• 8 peach-pecan maple syrup: heat maple syrup over low heat in a medium saucepan. add the peaches, pecans and bourbon and let simmer for 10 minutes.