Bock Beer Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 garlic cloves
• 4 shallots
• 3 cups frozen corn
• 1 red pepper
• 1/4 cup bock beer
• 1 cup heavy cream
• 1/4 cup green onion
• 1 pinch salt

Recipe

• 1 mince garlic and shallots. add them to a skillet with 2 t butter and saute about 3 minutes.
• 2 stir in corn and chopped red pepper, cook 2 minutes.
• 3 add beer and cream.
• 4 simmer until cream thickens.
• 5 stir well.
• 6 top with green onions.
• 7 sprinkle with salt to taste.