Chicken And Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 2 cups shredded mozzarella cheese
• 2 cups cooked chicken breasts, chopped
• 1 (12 ounce) can evaporated milk
• 2/3 cup finely chopped onion
• 2 large eggs, lightly beaten
• 1 teaspoon ranch dressing
• 1/2 teaspoon garlic powder
• salt and pepper
• 2 tablespoons butter, melted

Recipe

• 1 lightly grease 2 quart casserole.
• 2 combine rice, cheese, chicken, evaporated milk, onion, eggs, ranch dressing, seasonings, and butter. stir well.
• 3 bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.
• 4 freeze ahead:.
• 5 prepare as above, do not bake. cover, freeze for up to 2 months.
• 6 thaw overnight in refrigerator. uncover.
• 7 preheat oven to 350 degrees.
• 8 bake for 60-70 minutes or until knife inserted in center comes out clean.