Another Buffalo Wings Recipe

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 lbs chicken wings, tips removed
• salt and pepper, for seasoning
• 1 quart vegetable oil (for frying)
• 1/2 cup unsalted butter
• 1/2 cup louisiana hot sauce (i use frank's or crystal brands)
• 1 tablespoon vinegar

Recipe

• 1 heat oil to 375°f in a deep fryer or large pot.
• 2 please be careful.
• 3 cut wings into 2 separate pieces at the joint.
• 4 season them well with the salt and pepper.
• 5 fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
• 6 remove wings from oil and let drain on paper towel.
• 7 melt butter in a small saucepan over medium heat.
• 8 add the hot sauce and vinegar.
• 9 stir to blend and remove from heat and pour over cooked wings.
• 10 this is great with the usual celery sticks and blue cheese dressing.