Baked Brandy Carrots

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/4 lbs fresh carrots, peeled
• 1/4 cup butter, melted
• 1/4 cup brandy
• 1 teaspoon sugar
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 tablespoon chopped fresh chives

Recipe

• 1 preheat oven to 375f degrees.
• 2 slice carrots in to 1/4" wide by 2 1/2" long strips.
• 3 mix together, butter, brandy, sugar, salt and black pepper.
• 4 place in a 8x8x2" baking dish.
• 5 cover and bake 40 minutes.
• 6 sprinkle with chives before serving.