Basil Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups basil leaves, fresh, loosely packed
• 1 cup butter, softened
• 1 teaspoon seasoned pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic salt

Recipe

• 1 place basil in a food processor; pulse until chopped. add remaining ingredients and processs until blended.
• 2 transfer to a sheet of plastic wrap and shape into a log. refrigerate up to a week or wrap securely and freeze.