Blueberry Pecan Corn Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 (6 1/2 ounce) box jiffy corn muffin mix
• 1/3 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted, divided
• 1 cup blueberries
• 1/2 cup pecans, chopped
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 400 degrees. lightly coat 12 well muffin pan with nonstick cooking spray. in bowl, combine muffin mix, buttermilk, egg and 2 tbsp butter until blended. gently fold in the blueberries and pecans.
• 2 spoon batter into prepared pan. brush tops with 1 tbsp butter. bake 12 minutes or till golden brown. let cool 5 minutes, remove from pan.