Brown And Serve Rolls (abm)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 egg
• water, added to egg to make 1 1/2 cups liquid
• 4 cups bread flour
• 3/4 teaspoon salt
• 1/4 cup sugar
• 1/2 cup soft butter
• 1 1/2 teaspoons dry yeast
• butter-flavored cooking spray

Recipe

• 1 beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
• 2 add liquid to breadmaker.
• 3 add remaining ingredients except cooking spray in order as suggested by your breadmaker.
• 4 select dough cycle.
• 5 when cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
• 6 cover with plastic wrap and let rise until doubled, about 30 minutes.
• 7 punch dough down and turn out onto a lightly floured board.
• 8 cut dough in half, then cut each half into 3 equal pieces.
• 9 cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
• 10 lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
• 11 spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
• 12 bake at 400° for 5 minutes or just until they begin to brown.
• 13 remove from oven and cool in pans for a few minutes.
• 14 remove to racks to cool completely, then place on a tray and put in freezer until firm.
• 15 place in plastic freezer bags and freeze.
• 16 to complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
• 17 note: if you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.