Ingredients
- Servings: 4
- 1 1/2 cups milk
- 1/2 cup cream
- 1 1/2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups brown bread (dried or day-old bread)
Recipe
- 1 heat milk, cream and butter until butter melts.
- 2 add salt and dried brown bread which has been broken into pieces and let soak for five minutes.
- 3 simmer over very low heat until milk has been absorbed.
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