Brownie Fudge

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• 4 ounces unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup all-purpose flour
• 1 cup chopped walnuts (optional)
• 2 teaspoons pure vanilla extract
• 4 1/2 cups sugar
• 1/3 cup butter
• 1 (12 ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package milk chocolate chips
• 2 teaspoons pure vanilla extract
• 2 cups chopped walnuts (optional)

Recipe

• 1 brownie directions---------------.
• 2 preheat oven to 350 degrees.
• 3 butter a 13x9 inch pan.
• 4 melt butter and chocolate over low heat (or double boiler), stir until smooth and melted; cool.
• 5 beat sugar and eggs in mixing bowl until fluffy.
• 6 slowly whisk cooled chocolate mixture into egg mixture.
• 7 stir in flour, walnuts, and vanilla.
• 8 spread batter in pan, bake for 25-30 minutes until set (do not overbake).
• 9 prepare fudge topping.
• 10 upon removal of the brownies from the oven, immediately pour fudge into the pan (over the brownie layer).
• 11 cool, then place in freezer until firm.
• 12 cut into 1 inch squares, using a very sharp knife.
• 13 frequently dipping the knife in a glass of hot water and wiping off the knife after every pass of the knife, will make perfect, smooth, sharp edged pieces.
• 14 fudge directions--------------.
• 15 combine sugar, butter, and evaporated milk in very large pot.
• 16 bring to a boil over medium heat, stirring constantly.
• 17 boil 5 minutes.
• 18 remove from heat.
• 19 add remaining ingredients (except walnuts), beat until smooth.
• 20 add walnuts.