Brownies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 1/2 lbs semisweet chocolate, chopped
• 1 cup unsalted butter, cut into pieces
• 6 large eggs
• 2 cups sugar
• 1 tablespoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees f
• 2 grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper.
• 3 melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. remove from heat and set aside.
• 4 meanwhile, in a large bowl whisk together the eggs and sugar.
• 5 fold in the melted chocolate mixture and vanilla extract.
• 6 in a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.
• 7 pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean.
• 8 remove from oven and let cool on a wire rack.