Buttery Patty Pan Squash With Basil

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 -6 medium pattypan squash, sliced thin, about 1/4 inch
• 1/4 cup melted butter
• 1 bunch fresh basil, chopped
• sea salt
• pepper

Recipe

• 1 in a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
• 2 continue layering until all ingredients are gone.
• 3 bake at 350 for about 30 minutes or until squash is tender.