Cajun Style Country Fried Lamb Steaks

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 cups self-rising flour, divided
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon pepper
• 1/2 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 4 (4 ounce) lamb cube steaks
• 1 cup buttermilk
• 1 (12 ounce) can evaporated milk
• oil (for frying)

Recipe

• 1 in a shallow bowl combine one cup flour and all seasonings.
• 2 in another bowl combine buttermilk and evaporated milk. set aside 1 3/4 cups of milk mixture for gravy.
• 3 dip meat into flour mixture, then in milk mixture, and then back into flour.
• 4 repeat step 3 for the rest of meat.
• 5 heat oil in skillet until hot but not smoking.
• 6 cook meat until lightly browned on each side, about 5 to 7 minutes.
• 7 remove steaks and keep warm.
• 8 drain oil from pan, saving about 1/3. stir in remaining flour until smooth. cook over medium heat until golden brown. whip in remaining buttermilk mixture.
• 9 bring to a boil and cook for 2 minutes.
• 10 serve over meat.