Cajun Turkey Sandwich

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (3 lb) boneless roast cajun-style turkey
• nonstick cooking spray
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large green bell pepper, cut into strips (about 1 cup)
• 1 large red bell pepper, cut into strips (about 1 cup)
• 1 large onion, halved lengthwise, cut into slices (about 1 cup)
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon celery seed
• 8 kaiser rolls, split
• 4 tablespoons mayonnaise
• cheddar cheese

Recipe

• 1 preheat oven to 325°f remove roast from package; lightly pat with paper towels. discard gravy packet or refrigerate for another use. lift string netting and shift position on roast for easier removal after cooking.
• 2 place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. spray roast with cooking spray. bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°f
• 3 let roast stand 10 minutes before removing string netting; carve into thin slices.
• 4 meanwhile, melt butter in medium skillet over medium heat. add green and red peppers and onion; cook and stir 8 minutes, or until tender. stir in hot sauce and celery seed. remove from heat.
• 5 spread bottom halves of rolls evenly with mayonnaise. top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.