Celery Walnut Stuffing

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 2 quarts stale bread, cubes
• 1 quart cornbread, crumbs
• 1 1/4 cups chicken stock
• 3 beaten eggs
• 1 cup butter or 1 cup margarine
• 1 cup chopped onion
• 1 cup chopped parsley
• 1 tablespoon salt
• 1/2 teaspoon sage (optional)
• 1/2 teaspoon pepper
• 2 cups chopped celery
• 1 1/2 cups chopped walnuts
• 1/2 cup chopped pimiento

Recipe

• 1 moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
• 2 add beaten eggs to bread.
• 3 melt butter or margarine and simmer chopped onion in it for 1 minute.
• 4 add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
• 5 makes: enough for a 12 pound turkey.