Chicken Enchilada Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (7 ounce) can green chilies, diced
• 2 cups cooked chicken, chopped
• 1 small onion, chopped
• 2 cups sharp cheddar cheese, shredded
• 1/4 cup green onion, thinly sliced
• 6 corn tortillas

Recipe

• 1 in 1 1/2 to 2 quart pan, melt butter over medium heat and add flour and stir until bubbly.
• 2 whisk in broth, stir until boiling. remove from heat.
• 3 mix in sour cream and chiles.
• 4 cover bottom of 9" by 13" baking dish with 1/3 cup of the sauce.
• 5 quickly dip tortillas in water. drain briefly and cut into 1 inch strips scatter 1/2 of the tortillas over sauce, then cover evenly with all the chicken and chopped onion, 2-3 of the cheese and 1/3 of the sauce.
• 6 top with remaining tortillas., sauce and cheese.
• 7 cover dish and bake in 400 degree oven for 30-35 minutes. sprinkle with green onions and serve.