Blue Iceberg Wedges - Ww 3

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup fat-free mayonnaise
• 1/4 cup low-fat buttermilk
• 1 tablespoon fresh lemon juice
• 4 ounces blue cheese, crumbled
• 1 head iceberg lettuce
• 2 slices reduced-fat bacon, cooked crisp (such as gwaltney)
• 1 1/2 cups roma tomatoes, chopped (es)

Recipe

• 1 combine first 3 ingredients in a small bowl; stir in blue cheese.
• 2 remove outer leaves from lettuce and discard. rinse under cold running water; drain well. remove core. slice lettuce into 6 wedges and place wedges on individual serving plates. top each wedge evenly with 1⁄4 cup dressing, 1 teaspoon bacon, and 1⁄4 cup tomato. yield: 6 servings (serving size: 1 wedge).