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Sunday, September 6, 2015

Slow Cooker Osso Buco

Ingredients

  • Servings: 6
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 6 (1 inch) thick slices veal shank, sliced for osso buco
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 onions, roughly chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, thinly sliced
  • 1 1/4 cups chicken stock
  • 1 (14 ounce) can diced tomatoes
  • 2 teaspoons chopped fresh oregano
  • 1 bay leaf

Recipe

    Preparation Time: 20 mins Cook Time: 8 hrs 30 mins

    Ready Time: 8 hrs 50 mins

  • season the flour with salt and pepper to taste. toss the veal shank slices with the flour until evenly coated. melt the butter and olive oil in a large skillet over medium heat. cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
  • combine the onions, carrots, celery, and garlic in a large slow cooker. set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. season with oregano and the bay leaf.
  • cook on low for 8 hours until the meat is falling off of the bone. season to taste with salt and pepper before serving.

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