Spinach And Mushroom Quiche With Shiitake Mushrooms

Ingredients

• Servings: 1
• 1 prepared 9-inch single pie crust
• 1/4 cup butter
• 1 bunch green onions, chopped
• 3 cloves garlic, chopped
• 1 slice turkey bacon, cut into 1/2-inch pieces
• 1 (9 ounce) bag fresh spinach
• 1 (3.5 ounce) package shiitake mushrooms, sliced
• 1/2 cup chopped broccoli florets
• 1/4 cup shredded sharp cheddar cheese
• 4 eggs, beaten
• 3/4 cup milk
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• fit pie crust into a 9-inch pie dish.
• melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. cook and stir turkey bacon in the green onion mixture until fragrant.
• stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. mix in 1/4 cup cheddar cheese.
• spoon vegetable mixture into the pie crust.
• beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
• bake in the preheated oven for 15 minutes; sprinkle 1/2 cup cheddar cheese over the top of the quiche and bake 10 additional minutes. cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
• allow quiche to cool for 5 minutes before serving.