Alfredo Mostaccioli

Ingredients

• Servings: 8
• 1 (16 ounce) package mostaccioli
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup grated parmesan cheese
• 1 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• combine heavy cream and butter in a dutch oven or large, heavy saucepan over medium heat. heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. stir in parmesan cheese, parsley, salt, pepper and garlic powder. toss with cooked pasta and serve immediately.