Angel Hair Pasta With Garlic Shrimp And Broccoli

Ingredients

• Servings: 6
• 1 (12 ounce) package angel hair pasta
• 2 1/2 tablespoons butter, divided
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 1/2 tablespoons pesto
• 1 1/2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• 2 tablespoons grated parmesan cheese
• 2 teaspoons salt, divided
• 1/2 teaspoon ground white pepper
• 1 dash worcestershire sauce
• 1 dash hot sauce
• 1/2 (16 ounce) package frozen broccoli florets, thawed
• 1 pound jumbo shrimp, peeled and deveined
• 3 cloves garlic, minced

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• melt 1.5 tablespoons butter in a medium saucepan over medium heat. stir in flour and cook for 2 minutes. slowly stir in milk and cream; simmer, stirring constantly, until thickened. mix in pesto, parsley, 3 cloves minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, worcestershire sauce and hot sauce. reduce heat to low and allow to simmer.
• meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain.
• melt 1 tablespoon butter in a large skillet. saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
• in a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.