Broccoli Chicken Fettuccini Alfredo

Ingredients

• Servings: 4
• 1/2 pound dry fettuccine pasta
• 1 cup fresh chopped broccoli
• 2 tablespoons butter
• 1 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese

Recipe

• bring a large pot of salted water to a boil. add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. drain.
• cut chicken breast meat into bite size pieces, trimming any fat off in the process. in a large skillet melt butter or margarine over medium heat. add chicken and saute until well browned. add soup, milk and cheese and stir all together. add pasta/broccoli mixture and heat through. serve hot.