Chicken And Broccoli Alfredo Orzo

Ingredients

• Servings: 5
• 1 1/2 tablespoons butter
• 1 clove garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 cups fresh broccoli florets
• 8 ounces orzo pasta
• 2 cups low-sodium chicken stock
• 1 (24 ounce) jar ragu® classic alfredo sauce

Recipe

Preparation Time: 10 mins Cook Time: 18 mins Ready Time: 28 mins


• melt butter in skillet over medium-high heat. add garlic, and cook for about 1 minute.
• stir in chicken and saute until the surface of the chicken loses most of its pink color. add the broccoli; stir to coat. stir in orzo.
• pour in the chicken stock and ragu® classic alfredo sauce. stir well. cover and reduce heat to medium. cook until orzo is cooked, about 12 minutes.
• turn off heat and uncover. stir and allow to rest for 1 to 2 minutes before serving.