chicken with creamy realemon® sauce

Ingredients

• Servings: 6
• 6 (4 ounce) skinless, boneless chicken breast halves
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons margarine or butter
• 1 cup chicken broth
• 3 tablespoons flour
• 1/4 cup realemon® lemon juice from concentrate
• 1 teaspoon sugar
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• rinse chicken; pat dry. combine 1/4 cup flour, salt, and pepper in a plastic bag. add chicken, a few at a time, shaking to coat.
• cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. reduce heat as necessary during cooking to prevent overbrowning. remove from skillet, reserving any drippings. keep warm.
• for sauce, combine broth and 3 tablespoons flour in screw-top jar. cover and shake well; add to skillet. cook and stir until thickened and bubbly. cook and stir 1 minute longer. stir in realemon® and sugar; heat through. serve sauce over chicken. sprinkle with chives.