Crawfish Linguine

Ingredients

• Servings: 4
• 1 (8 ounce) package linguine pasta
• 1/2 cup butter
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 1 cup sliced mushrooms
• 1 pound crawfish tails
• 1/2 cup chopped green onions
• 1 cup half-and-half cream
• 1/3 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook pasta for 8 to 10 minutes, or until al dente; drain.
• melt butter with olive oil in a large skillet over medium heat. saute garlic and mushrooms until tender. stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. stir in half and half, parmesan cheese, and parsley. simmer for 5 minutes. season with salt and pepper, and serve over hot linguine.