creamy spinach & mushroom risotto

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 1/2 cups water
• 1 (8 ounce) package zatarain's® yellow rice
• 1/2 cup heavy cream
• 1/2 cup shredded monterey jack cheese
• 1 cup baby spinach leaves

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• melt butter in medium saucepan on medium-high heat. add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
• stir in water and rice mix. bring to boil, stirring occasionally. reduce heat to low; cover and simmer 20 minutes. stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. stir in spinach. remove from heat. let stand 5 minutes. fluff with fork before serving.