Easy Creamy Squash Casserole

Ingredients

• Servings: 6
• 1/4 cup butter
• 4 yellow summer squash, thinly sliced
• 1 small yellow onion, thinly sliced (optional)
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 cup shredded sharp cheddar cheese
• 1 sleeve buttery round crackers (such as ritz®), crushed and divided
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 1-quart baking dish.
• melt 1/4 cup butter in a saucepan over medium heat. cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. drain and cool vegetables.
• whisk sour cream and egg together in a large bowl. add squash mixture, cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
• stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
• bake in the preheated oven until crackers are lightly browned, about 20 minutes.