Famous Chicken Francaise

Ingredients

• Servings: 6
• 1 egg, beaten
• 1/2 lemon, juiced
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 (14.5 ounce) can chicken broth
• 1 lemon, juiced
• 6 slices lemon, for garnish
• 2 sprigs fresh parsley, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. in another shallow dish or bowl mix together the flour, garlic powder and paprika. dip chicken breasts in egg mixture, then flour mixture.
• heat butter or margarine in a large skillet over medium heat. add chicken breasts and cook until golden on each side.
• in a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. reduce heat to medium low and let simmer for about 8 minutes. place on serving platter, and garnish with fresh lemon slices and parsley sprigs.