garlicky alfredo

Ingredients

• Servings: 4
• 1 (16 ounce) package penne rigate
• 1 tablespoon extra-virgin olive oil
• 7 cloves roasted garlic
• 1/2 cup butter
• 1 1/2 cups heavy cream
• 1/4 cup chicken stock
• 1/2 cup
• 2 cups grated parmesan cheese
• 1/2 cup grated asiago cheese
• kosher salt to taste
• ground white pepper to taste
• 10 leaves fresh basil, torn or shredded

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly-salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain.
• heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. stir in the butter, cream, chicken stock, and ; bring to a simmer. add the parmesan cheese, asiago cheese, salt, and pepper; stir. mix the pasta into the sauce and stir to coat. allow to simmer about 3 minutes more. garnish with fresh basil to serve.