Ham And Hash Brown Casserole

Ingredients

• Servings: 4
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 3 cups chopped ham
• 2 cups shredded cheddar cheese
• 1 (10.75 ounce) can cream of potato soup
• 1 (10 ounce) container alfredo sauce
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup milk
• 1 onion, chopped
• 2 cups crushed buttery round crackers
• 3 tablespoons melted butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 13x9-inch baking dish.
• mix hash brown potatoes, ham, cheddar cheese, cream of potato soup, alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
• mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.
• bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. let casserole cool 15 minutes before serving.