Ham Sandwich With Crunchy Maille® Cornichons

Ingredients

• Servings: 4
• 3 maille® cornichons
• 4 sesame or poppy seed rolls
• 1 tomato
• 4 slices cooked ham
• 1 tablespoon finely chopped shallots
• 1 bunch parsley
• few leaves of lettuce
• butter

Recipe

• slice the rolls in half and spread butter on both sides.
• garnish one half with a few leaves of lettuce and a slice of tomato.
• top the tomato with the slices of ham.
• cut the maille® cornichons in 4, and dice them, then place them on top of the slices of ham.
• sprinkle shallots and parsley to taste.
• top with other half of roll and serve.