leek and bacon quiche with maille® dijon originale mustard

Ingredients

• Servings: 1
• 9-inch ready-made shortcrust pastry base
• 1/4 cup butter
• 1 leek, thinly sliced
• 4 slices bacon, finely chopped
• 3 eggs
• 2 tablespoons maille® dijon originale mustard
• 1/3 cup cream
• 2/3 cup swiss cheese, grated

Recipe

• prepare shortcrust pastry base in pan.
• gently fry leek and bacon in butter until leek softens. whisk eggs, maille® dijon originale mustard and cream together. add the leek, bacon and cheese. season and pour into pastry base.
• bake at 320 degrees f for 20-25 minutes or until set. serve warm.