lemon mushroom herb chicken

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1/2 tablespoon dried thyme
• 2 tablespoons dried basil
• 1 tablespoon dried parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 4 boneless, skinless chicken breast halves
• 1/2 cup butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed chicken broth
• 1/4 cup dry white
• 1 lemon, juiced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons capers
• 1 tablespoon grated lemon zest

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. dredge chicken in the mixture to coat, patting off any excess flour.
• melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. in a medium bowl, mix together the cream of mushroom soup, chicken broth, , and lemon juice; pour over chicken.
• cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. garnish with parsley, capers, and lemon zest.