Lime Chicken Picante

Ingredients

• Servings: 6
• 1/2 cup chunky salsa
• 1/4 cup dijon-style prepared mustard
• 2 tablespoons fresh lime juice
• 6 skinless, boneless chicken breasts
• 2 tablespoons butter
• 6 tablespoons plain yogurt
• 1 lime, sliced into segments

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• in a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. mix well. add chicken, cover dish and refrigerate. marinate for at least 30 minutes.
• melt butter in a large skillet over medium heat. remove chicken from marinade and add to skillet. saute, turning frequently, until browned on all sides. meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
• add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. serve.