Mac And Cheese Ii

Ingredients

• Servings: 4
• 8 ounces elbow macaroni
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 8 ounces cubed processed cheese food

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• in a large pot with boiling salted water cook elbow macaroni until al dente. drain.
• in a medium saucepan, over medium heat melt butter or margarine. whisk flour and stir vigorously. add milk and cook until thick and bubbly, about 5 to 7 minutes. add cheeses and stir until completely melted.
• in a large bowl mix together the drained pasta and cheese sauce mixture. toss to coat evenly.
• pour into a greased 2 quart casserole dish. bake in a preheated 350 degree f (175 degrees c) oven for 30 minutes. let stand 10 minutes before serving.