Mushroom Sauce Baked Lamb Chops

Ingredients

• Servings: 6
• 6 lamb chops
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• garlic powder to taste
• 2 tablespoons butter
• 2 large onions, finely chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 4 cups thinly sliced potatoes

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 2 quart baking dish.
• rub lamb chops with salt, pepper, and garlic powder. melt butter in a skillet over medium-high heat, add chops, and brown on both sides. remove from skillet. place onions in skillet, and cook until browned. pour in mushroom soup and milk; stir until blended. remove from heat, and set aside.
• arrange sliced potatoes evenly in prepared baking dish. arrange chops on top of potatoes. pour soup mixture over chops.
• bake, covered, for 30 minutes in the preheated oven. uncover, and bake 30 minutes more, or until potatoes are tender.