Raisin And Olive Fettuccine

Ingredients

• Servings: 2
• 1/4 cup hot water
• 1/4 teaspoon saffron threads
• 4 ounces fettuccine
• 2 teaspoons butter
• 2 1/2 tablespoons heavy whipping cream
• 1 teaspoon grated parmesan cheese (optional)
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon paprika
• 3 ounces paneer cubes
• 1 1/2 ounces pitted green olives, sliced
• 1/2 ounce raisins

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine hot water and saffron in a small bowl; let sit until water turns yellow.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. drain.
• heat butter in a skillet over medium heat; add cream and bring to a boil. reduce heat to medium-low and mix parmesan cheese, salt, pepper, and paprika into cream mixture; simmer for 1 minute.
• mix saffron water, paneer, olives, and raisins into cream sauce and simmer until sauce is thickened, about 1 minute. add fettuccine to sauce and toss to coat; simmer for 5 minutes.