seafood bake for two

Ingredients

• Servings: 2
• 2 (4 ounce) halibut fillets
• 6 scallops
• 6 peeled and deveined jumbo shrimp, tail still attached
• 1/3 cup dry white
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• 1/2 teaspoon seafood seasoning, such as old bay™
• 1 teaspoon minced garlic
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. drizzle with , butter, and lemon juice. sprinkle with the seasoning and garlic. season to taste with salt and pepper.
• bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. sprinkle with parsley just before serving.