Shrimp Linguine Alfredo

Ingredients

• Servings: 4
• 1 (12 ounce) package linguine pasta
• 1/4 cup butter, melted
• 4 tablespoons diced onion
• 4 teaspoons minced garlic
• 40 small shrimp, peeled and deveined
• 1 cup half-and-half
• 2 teaspoons ground black pepper
• 6 tablespoons grated parmesan cheese
• 4 sprigs fresh parsley
• 4 slices lemon, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook pasta in a large pot of boiling water until al dente; drain.
• meanwhile, melt butter in a large saucepan. saute onion and garlic over medium heat until tender. add shrimp; saute over high heat for 1 minute, stirring constantly. stir in half-and-half. cook, stirring constantly, until sauce thickens.
• place pasta in a serving dish, and cover with shrimp sauce. sprinkle with black pepper and parmesan cheese. garnish with parsley and lemon slices.