spinach and mushroom quesadillas

Ingredients

• Servings: 16
• 1 (10 ounce) package chopped spinach
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 cloves garlic, sliced
• 2 portobello mushroom caps, sliced
• 4 (10 inch) flour tortillas
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• prepare spinach according to package directions. drain and pat dry.
• preheat oven to 350 degrees f (175 degrees c). sprinkle 1/2 cup cheese on one side of each tortilla. place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
• melt the butter in a skillet over medium heat. stir in garlic and mushrooms, and cook about 5 minutes. mix in spinach, and continue cooking 5 minutes. place an equal amount of the mixture on the cheese side of each tortilla. fold tortillas in half over the filling.
• heat oil in a separate skillet over medium heat. place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. cut each quesadilla into 4 wedges to serve.