tomato curry chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 onion, chopped
• 2/3 cup
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon curry powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken in a 9x13 inch baking dish. melt butter in a medium skillet over medium heat. saute onion, then stir in , soup, curry powder, basil and pepper. reduce heat to low and simmer for about 10 minutes, then pour over chicken.
• bake at 350 degrees f (175 degrees c) for 1 hour; sprinkle with cheese for last 10 minutes of baking.