Ingredients
- Servings: 8
- 2 eggs
- 1 cup sugar
- 1 pinch salt
- 1/2 cup butter, softened
- 1/2 cup flour
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 1/2 cup nuts, chopped
Recipe
- 1 preheat oven to 325 degrees.
- 2 place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. beat until smooth.
- 3 stir in nuts.
- 4 pour into greased 9" pie pan.
- 5 bake 30 minutes.
No comments:
Post a Comment