Caramelized French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons butter, divided
• 6 eggs
• 1/2 cup milk
• 1/8 teaspoon salt
• 8 slices bread
• 1 cup brown sugar
• 1/2 cup water

Recipe

• 1 melt two tablespoons of butter in a frying pan or skillet over medium high heat.
• 2 beat together eggs, milk and salt.
• 3 dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
• 4 after 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
• 5 cook remaining bread slices until light brown on both sides and egg is cooked.
• 6 after all bread slices have been cooked and removed from pan, add brown sugar to pan. stir until melted and sticky.
• 7 add water and stir.
• 8 place french toast in caramel sauce. turn to coat, then remove from pan. serve.