Bacon & Tomato Spaghetti Carbonara

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 8 slices bacon, chopped
• 2 tablespoons butter
• 300 g spaghetti (a little over 1/2 lb.)
• 4 eggs, beaten
• 1/3 cup fresh parsley
• 2 large tomatoes, seeded, diced
• 1/2 cup grated parmesan cheese
• salt and pepper
• additional grated parmesan cheese

Recipe

• 1 in large frypan cook bacon until crisp.
• 2 drain, reserving 2 tbsp (30 ml) drippings.
• 3 set bacon aside.
• 4 combine drippings and butter; set aside.
• 5 in large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
• 6 add butter mixture, eggs, cheese and parsley tossing to combine.
• 7 cook and stir over low heat until mixture is creamy and slightly thickened.
• 8 stir in tomatoes and bacon.
• 9 add salt and pepper to taste.
• 10 serve immediately sprinkled with additional parmesan cheese.