Baked Chicken Continentale

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 -3 1/2 lb) frying chickens, cut up
• 1/4 teaspoon salt
• pepper, to taste
• 1/2 cup seasoned dry bread crumb
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon rosemary, crumbled
• 1/4 teaspoon dry mustard
• 2 tablespoons chopped parsley
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 small garlic clove (minced or pressed)

Recipe

• 1 rinse chicken pieces and pat dry with paper towel. peel off any visible fat and discard.
• 2 sprinkle both sides of the chicken pieces with the salt and pepper.
• 3 in pie plate, mix the crumbs, cheese, herbs, mustard and parsley.
• 4 combine butter and garlic and brush generously on chicken pieces.
• 5 coat both sides with crumb mixture. arrange, several inches apart, in a flat baking pan.
• 6 bake at 350 degrees for 45 minutes to 1 hour or until chicken is golden brown and tender.