Banana Split Cream Puffs

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 eggs
• 12 scoops vanilla ice cream
• 1 cup fresh strawberries, sliced
• 2 medium bananas, thinly sliced
• 8 ounces pineapple tidbits, drained
• 1/2 cup hot fudge

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a saucepan over medium heat, bring water and butter to a boil.
• 3 add flour and salt all at once; stir until a ball forms.
• 4 remove from heat and let stand 5 minutes.
• 5 add eggs, one at a time, beating well after each addition.
• 6 beat until mixture is smooth and shiny, about 3 minutes.
• 7 drop by rounded tablespoonfuls onto a greased baking sheet.
• 8 bake at 400 degrees for 30-35 minutes or until golden brown.
• 9 transfer to wire rack.
• 10 immediately split puffs open; remove tops and set aside.
• 11 discard soft dough from inside.
• 12 cool puffs.
• 13 fill each with a scoop of ice cream.
• 14 top with fruit.
• 15 drizzle with hot fudge sauce.
• 16 replace tops and serve immediately.