Banana Tarte Tatin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 175 g caster sugar
• 50 g unsalted butter, diced
• 6 bananas
• 2 sheets puff pastry, frozen

Recipe

• 1 preheat oven to 180°c make the caramel base for the tarts by mixing the sugar and 50ml of water in a small heavy bottomed saucepan. put on high heat and cook til syrup is golden, then take off the heat and whisk in the butter.
• 2 divide the caramel among 6 round tart tins ( 8-10cm wide and 2cm deep ).
• 3 cut bananas into 5mm slices and arrange them in a single slightly overlapping layer. cut rounds of puff pastry to fit and place over the top tucking the edges inches.
• 4 bake for 20 mins or until golden, then turn out each one by tipping upsode down and tapping the base. serve immediately topped with a scoop of nutmeg icecream.