Bread & Celery Stuffing

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb herb-seasoned stuffing cubes, for prepared stuffing
• 3/4 cup butter
• 1 onion, finely chopped
• 4 stalks celery, finely chopped
• 2 teaspoons poultry seasoning
• salt and pepper, to taste
• 1 cup chicken broth

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet, melt butter over low heat.
• 3 turn heat up to medium.
• 4 add celery and onion and cook until slightly soft.
• 5 add poultry seasoning, salt and pepper and stir until well incorporated.
• 6 add bread cubes and toss until well coated.
• 7 add chicken broth a little at a time until stuffing is moistened but not soggy.
• 8 pour into a greased 9x13 baking dish.
• 9 bake for 25 - 30 minutes until cooked through and crispy on top.